Ireland:

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
• Brehon Brewhouse Killanny Red Ale
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Islands of the Caribbean:

• Ropa Vieja Empanada with Tomato Aïoli (KA)
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

Italy:

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
• Pollo: Crispy Chicken with Marinara Sauce (KA)
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Santa Marina
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato Fior d’Arancio, Montegrande
• Italian Margarita with Limoncello and Tequil

Japan:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
• Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
• Kirin Draft Beer
• Draft Sake
• Nami Sake Cocktail: Sake, Gin and Blue Curacao

Mexico:

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise
• Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
• Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
• Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
• Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

Morocco:

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
• Casa Beer
• Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar:

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
• Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
• Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
• Moët & Chandon Impérial Brut, Champagne
• Dom Pérignon Brut, Champagne
• Veuve Clicquot Brut Rosé, Champagne
• Mimosa Flight also available

Spain:

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  Spanish-style Paella with Botifarra and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

Thailand:

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Shrimp and Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice
• Singha Lager
• Maison Willm Réserve Gewürztraminer, Alsace

The Wine and Dine Studio:

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
• Trio of Artisan Cheese (V)
• Gorgonzola with Cow and Sheep’s Milk
• Artigiano Aged Balsamic & Cipolline Onion
• Italico
• Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah
• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California

That’s everything!  We hope you enjoy this years 2019 Epcot Food and Wine Festival!  See you there!

Source: Disney

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