China:

• Wuxi Spareribs
• Chicken Dumplings with Chinese Slaw (KA)
• Mala Chicken and Shrimp Bao Bun
• Black Pepper Shrimp with Garlic Noodles
• Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

The Chocolate Studio- Featuring Milk and Dark Chocolate savory treats!

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
• Dark Chocolate Raspberry Tart with Whipped Cream (KA)
• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles
• Croft Fine Ruby Port, Portugal
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats- The sea, it calls me, to the 2019 Epcot Food and Wine Festival!

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
• Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats, Hosted by IMPOSSIBLE™ Foods:

• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
• IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
• suja® organic kombucha green apple
• suja® organic kombucha pineapple passionfruit
• suja® organic kombucha mixed berry
• suja® organic kombucha Flight also available

Flavors from Fire, Hosted by ESPN’s College GameDay

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a
• Truffle and Blue Cheese Potato Chip on a Brioche Bun
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
• Bell’s Brewery Porter, Comstock, MI
• Edmeades Zinfandel, Mendocino County
• Swine Brine featuring Jim Beam Bourbon

France:

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)
• Kronenbourg 1664 Pale Lager Draft
• Chardonnay, Maison de France
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Germany:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
• Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce (V) (KA)
• Weihenstephaner Festbier Lager, Freising
• August Kesseler R Riesling Kabinett, Rheingau
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight also available

Hawai’i:

• Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley- Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight also available

India:

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
• Mango Lassi (Non-alcoholic) (KA)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur